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We were the pioneers in exploring innovative blends of strains from the same vineyard in the Maule Valley. We have created wines with a unique seal, which has positioned us worldwide as an innovative brand.

METHOD
TRADITIONAL

  • Ideal temperature: 6° to 8°C.
  • Format: 750 cc.
Datasheet
Bottle Image

The champenoise or traditional method is the method in which the second fermentation of the wine occurs in a bottle and which is the same as the production style of the Champagne region. Currently only sparkling wines produced in the Champagne region can use this designation.

The CO2 gas is obtained during the fermentation itself and remains dissolved in the wine. By this method the sparkling wines have a smaller bubble than the sparkling wines made by the Charmat method.

METHOD
TRADITIONAL

  • Ideal temperature: 6° to 8°C.
  • Format: 750 cc.
Datasheet
Bottle Image

The champenoise or traditional method is the method in which the second fermentation of the wine occurs in a bottle and which is the same as the production style of the Champagne region. Currently only sparkling wines produced in the Champagne region can use this designation.

The CO2 gas is obtained during the fermentation itself and remains dissolved in the wine. By this method the sparkling wines have a smaller bubble than the sparkling wines made by the Charmat method.

MIXOLOGY

We leave you some ideas for the preparation of Sparkling

Royal Oveja Maracuyá

See Recipe

Puccini

See Recipe
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Avda. Américo Vespucio Norte N°1561- Piso 5, Vitacura, Santiago.
Oveja Negra© 2023. All rights reserved.

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SPARKLING WINE

Brut - Blanc de Blancs

A dry, very refreshing Brut. This is a pale straw-coloured sparkling wine with golden hues. The delicious nose opens with notes of fresh fruit, apples, quince and dried flowers, followed by complex aromas of dried fruit, honey and vanilla. A beautiful even perlage of bubbles dances continuously upwards from the centre of the glass.

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The Blend

CABERNET SAUVIGNON

On the nose are upfront aromas of red fruit like strawberries and plums which intermingle with those of spices and tobacco. The mouth evokes raspberries and plums with a long finish that pair perfectly with red meat, charcuterie and lamb casserole. Never stop being yourself, respecting your instinct and going your own way. Be unique like this new addition to the flock of Oveja Negra.

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Accolades

GRAN RESERVA

THE BLEND

On the nose are intense aromas of black fruit like blackberries and blueberries intermingled with notes of fresh red fruit. The mouth reveals smooth tannins and a lightly sweet sensation that together make this a versatile wine, perfect for sipping on the terrace or pairing with barbecued meat or a pasta dish with a strongly flavoured sauce. Never stop being yourself, respecting your instinct and going your own way. Be unique like this new addition to the flock of Oveja Negra.

DOWNLOAD TECH SHEET 

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Accolades