We were the pioneers in exploring innovative blends of strains from the same vineyard in the Maule Valley. We have created wines with a unique seal, which has positioned us worldwide as an innovative brand.
The champenoise or traditional method is the method in which the second fermentation of the wine occurs in a bottle and which is the same as the production style of the Champagne region. Currently only sparkling wines produced in the Champagne region can use this designation.
The CO2 gas is obtained during the fermentation itself and remains dissolved in the wine. By this method the sparkling wines have a smaller bubble than the sparkling wines made by the Charmat method.
The champenoise or traditional method is the method in which the second fermentation of the wine occurs in a bottle and which is the same as the production style of the Champagne region. Currently only sparkling wines produced in the Champagne region can use this designation.
The CO2 gas is obtained during the fermentation itself and remains dissolved in the wine. By this method the sparkling wines have a smaller bubble than the sparkling wines made by the Charmat method.
We leave you some ideas for the preparation of Sparkling
SPARKLING WINE
A dry, very refreshing Brut. This is a pale straw-coloured sparkling wine with golden hues. The delicious nose opens with notes of fresh fruit, apples, quince and dried flowers, followed by complex aromas of dried fruit, honey and vanilla. A beautiful even perlage of bubbles dances continuously upwards from the centre of the glass.
The Blend
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GRAN RESERVA
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